This bailey's Irish cream mug brownie is decadent, fudgy and the perfect single serving! Whisk your ingredients in a mug, drizzle in your Irish cream, cook for 90 seconds then serve with ice cream. YUM.
In a microwave-safe mug, mix together the flour, sugar, cocoa powder and salt. Add in the liqueur, vegetable oil and vanilla extract. Mix until combined. Stir in the chocolate chips.
Microwave for 60 to 75 seconds, until the brownie is set. Serve immediately with ice cream on top!
Course: Dessert
Cuisine: American
Author: How Sweet Eats
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